How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Prosciutto-Wrapped Pear With Blue Cheese Cream?

You need 6 ingredients. The key ingredients include: 6 slices prosciutto, very thin and trimmed of excess fat, 1/2 medium bartlett pears (very ripe and sweet is best) or 1/2 medium Anjou pear, cored and cut into 6 wedges (very ripe and sweet is best), 1/2 cup blue cheese, crumbled, 2 tablespoons light cream, and more.

Is Roasted Prosciutto-Wrapped Pear With Blue Cheese Cream suitable as general?

Yes, Roasted Prosciutto-Wrapped Pear With Blue Cheese Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Prosciutto-Wrapped Pear With Blue Cheese Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Prosciutto-Wrapped Pear With Blue Cheese Cr

Name: Roasted Prosciutto-Wrapped Pear With Blue Cheese Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices prosciutto, very thin and trimmed of excess fat; 1/2 medium bartlett pears (very ripe and sweet is best) or 1/2 medium Anjou pear, cored and cut into 6 wedges (very ripe and sweet is best); 1/2 cup blue cheese, crumbled; 2 tablespoons light cream; 1/2 teaspoon thyme, finely chopped; fresh ground black pepper

Try this homemade Roasted Prosciutto-Wrapped Pear With Blue Cheese Cream recipe the whole family will love. Made with thin, bartlett, blue cheese and li…

This Roasted Prosciutto-Wrapped Pear With Blue Cheese Cream relies on simple, everyday ingredients such as blue cheese, crumbled, light cream, thyme, finely chopped and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 slices prosciutto, very thin and trimmed of excess fat
1/2 medium bartlett pears (very ripe and sweet is best) or 1/2 medium Anjou pear, cored and cut into 6 wedges (very ripe and sweet is best)
1/2 cup blue cheese, crumbled
2 tablespoons light cream
1/2 teaspoon thyme, finely chopped
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
General

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Roasted Prosciutto-Wrapped Pear With Blue Cheese Cream

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