Brown Sugar And Cinnamon Bagels Recipe

Name: Brown Sugar And Cinnamon Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 2 (1/4 ounce) packages yeast; 1 1/2 ounces sugar; 1/2 ounce salt; 3 1/2 cups whole wheat flour; 1 tablespoon cinnamon; 1 tablespoon brown sugar; 1 teaspoon cinnamon; 2 quarts water; 1 egg white

Servings: persons

1 1/2 cups water
2 (1/4 ounce) packages yeast
1 1/2 ounces sugar
1/2 ounce salt
3 1/2 cups whole wheat flour
1 tablespoon cinnamon
1 tablespoon brown sugar
1 teaspoon cinnamon
2 quarts water
1 egg white

1
Mix yeast, sugar and warm water together and let stand 3 minutes.
2
Mix 2 cups of flour with the salt in a large bowl and add the yeast mixture.
3
Stir until combined and slowly mix in the rest of the flour and 1 tablespoon of cinnamon.
4
Knead on a floured surface for 5 minutes, adding additional flour if needed, dough should be firm.
5
Place dough in a greased bowl, cover and let rise until double.
6
After rising punch down and divide dough into 12 balls.
7
Allow to rest for 4 minutes.
8
Bring 2 quarts of water to boil.
9
With your thumb, make a hole in each ball of dough and pull open about 2 inches, making a bagel shape.
10
Preheat oven to 350 degrees.
11
Place the shaped dough onto a cookie sheet and cover for 10 minutes.
12
Lower heat under water for it to be simmering.
13
Drop 2 or 3 bagels at a time into the water for about 45 seconds, turning each once.
14
Drain and place on greased baking sheets.
15
Brush tops with beaten egg white and top with brown sugar and 1 teaspoon cinnamon mixed together.
16
Bake for 35 minutes, turning once for even browning.
17
Bagels are done when they are golden brown and shiny.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups water, 2 (1/4 ounce) packages yeast, 1 1/2 ounces sugar, 1/2 ounce salt, and more.

Yes, Brown Sugar And Cinnamon Bagels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Sugar And Cinnamon Bagels

How did you like this recipe?

Frequently Asked Questions