Autumn Fruit Crisp Recipe Recipe

Name: Autumn Fruit Crisp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Granulated sugar, divided; 1 c. All-purpose flour; 2 tsp Anise seeds; 1/2 tsp Grnd ginger; 1/2 c. Cool butter,cut into cubes; 2 Tbsp. Cornstarch; 1 tsp Cinnamon; 6 x Apples, peeled,cored and thinly sliced; 4 x Pears,peeled,cored and thinly sliced; 2 c. Cranberries

Servings: persons

1 c. Granulated sugar, divided
1 c. All-purpose flour
2 tsp Anise seeds
1/2 tsp Grnd ginger
1/2 c. Cool butter,cut into cubes
2 Tbsp. Cornstarch
1 tsp Cinnamon
6 x Apples, peeled,cored and thinly sliced
4 x Pears,peeled,cored and thinly sliced
2 c. Cranberries

1
Preheat oven to 350 F. In a medium bowl, stir together 3/4 c. sugar, flour, anise seeds and ginger till well combined.
2
Using your fingers, blend in butter till mix is in pea-sized pcs.
3
In a medium bowl, stir together remaining sugar, cornstarch and cinnamon.
4
Toss with apples, pears and cranberries in a large bowl.
5
Turn into a dish about 10 inches round and about 2 inches deep.
6
Crumble topping over fruit.
7
Set dish on a baking sheet to catch any spills and bake in preheated oven 1 to 1 1/4 hrs or possibly till topping is brown and filling is warm.
8
Remove from oven and let stand 10 min before serving.
9
Serve with vanilla ice cream, whipped cream or possibly frzn yogurt.

776

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Granulated sugar, divided, 1 c. All-purpose flour, 2 tsp Anise seeds, 1/2 tsp Grnd ginger, and more.

Yes, Autumn Fruit Crisp Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Fruit Crisp Recipe

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