Autumn Fruit And Frisee Salad With Panettone Croutons Recipe Recipe

Name: Autumn Fruit And Frisee Salad With Panettone Croutons Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Diced Panettone, (1/2-inch dice); 2 Tbsp. Dry cherries; 2 Tbsp. Diced dry apricots, (1/4-inch dice); 2 Tbsp. Golden brown raisins; 2 Tbsp. Honey; 2 Tbsp. Champagne vinegar; 4 Tbsp. Extra-virgin extra virgin olive oil, up to 5; 1 lrg Pear, peeled, cored and cut into slivers about 1/4-inch by 1 1/2-inches; 1/4 lrg Fennel bulb, about 3-ounces cut into slivers the same size as the pear Salt and freshly grnd pepper; 4 c. Roughly torn frisee or possibly curly endive

Servings: persons

1 c. Diced Panettone, (1/2-inch dice)
2 Tbsp. Dry cherries
2 Tbsp. Diced dry apricots, (1/4-inch dice)
2 Tbsp. Golden brown raisins
2 Tbsp. Honey
2 Tbsp. Champagne vinegar
4 Tbsp. Extra-virgin extra virgin olive oil, up to 5
1 lrg Pear, peeled, cored and cut into slivers about 1/4-inch by 1 1/2-inches
1/4 lrg Fennel bulb, about 3-ounces cut into slivers the same size as the pear Salt and freshly grnd pepper
4 c. Roughly torn frisee or possibly curly endive

1
Preheat the oven to 250 degrees.
2
Scatter the panettone cubes on a baking sheet and bake, tossing occasionally, till crisp and brown, about 1 hour.
3
Be careful which they don't burn.
4
Set aside.
5
Put the cherries, apricots, and raisins in a medium bowl.
6
Measure the honey and vinegar into a small pan or possibly microwave safe bowl.
7
Heat together just till hot.
8
Whisk in 4 Tbsp.
9
extra virgin olive oil and taste for balance.
10
Add in the remaining 1 Tbsp.
11
oil, if necessary.
12
Pour over the dry fruits.
13
Add in the pear, fennel, and salt and pepper to taste.
14
Pour the fruits and dressing over the greens in a salad bowl and toss well.
15
Add in the croutons and toss again.
16
Serve immediately.

159

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Diced Panettone, (1/2-inch dice), 2 Tbsp. Dry cherries, 2 Tbsp. Diced dry apricots, (1/4-inch dice), 2 Tbsp. Golden brown raisins, and more.

Yes, Autumn Fruit And Frisee Salad With Panettone Croutons Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Autumn Fruit And Frisee Salad With Panettone Croutons Recipe

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