How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn & Arugula Salad?

You need 14 ingredients. The key ingredients include: 1/2 cup olive oil, 1/4 cup balsamic vinegar, 3 tablespoons minced fresh basil, 1 teaspoon chopped shallot, and more.

Is Fresh Corn & Arugula Salad suitable as salads?

Yes, Fresh Corn & Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Corn & Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Corn & Arugula Salad Recipe

Name: Fresh Corn & Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/4 cup balsamic vinegar; 3 tablespoons minced fresh basil; 1 teaspoon chopped shallot; 1 teaspoon minced fresh rosemary; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 ears fresh corn, husked; 1 teaspoon olive oil; 8 cups fresh arugula or baby spinach; 4 plum tomatoes, quartered; 1/4 cup pecan halves, toasted; 1/4 cup shaved Parmesan cheese

Fresh Corn & Arugula Salad

Eats Now Editorial Team · 485 kcal · Salads

Fresh Corn & Arugula Salad – a delicious recipe with olive oil, balsamic vinegar, fresh basil, shallot, fresh rosemary, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fresh Corn & Arugula Salad

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