Autumn Festival Fluff – a delicious recipe with graham cracker crumbs, brown sugar, crunchy peanut butter, margarine, confectioners sugar, crunchy peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine first four ingredients and mix until crumbly.
2
Mix together confectioners sugar and 1/3 cup peanut butter and set aside.
3
Whip together cream cheese and sugar.
4
Fold into whipped topping and set aside.
5
Place 2/3 of graham cracker crumb mixture in a 9 x 13-inch pan.
6
Pour 1/2 of the cream cheese-whipped topping mixture over crumbs; spread the apple pie filling over all. Sprinkle with cinnamon to taste.
7
Over this, spread 2/3 of the sugar-peanut butter mixture with remainder of ingredients.
8
Repeat layer of cheese, whipped topping mixture, then remaining cracker crumb mixture and top with remainder of peanut butter and sugar mixture.
9
Cover and refrigerate for 24 hours or overnight.
10
Cut into squares and serve.
11
Yields 24 squares.
1597
kcal
Calories
129
g
Fat
83
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 c. graham cracker crumbs, 1/2 c. brown sugar, firmly packed, 1/2 c. crunchy peanut butter, 4 Tbsp. margarine, melted, and more.
Yes, Autumn Festival Fluff falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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