How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Corn Bake?

You need 7 ingredients. The key ingredients include: 2 frozen corn pkt, 10-oz, thawed, drained, 1/2 pound pasteurized process cheese spread Velveeta, cubed, 1/4 cup cornmeal, 1 egg beaten, and more.

Is Autumn Corn Bake suitable as general?

Yes, Autumn Corn Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Autumn Corn Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Corn Bake Recipe

Name: Autumn Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frozen corn pkt, 10-oz, thawed, drained; 1/2 pound pasteurized process cheese spread Velveeta, cubed; 1/4 cup cornmeal; 1 egg beaten; 2 tablespoons margarine Parkay, melted; 2 tablespoons green pepper Finely chopped; 1 pepper

Autumn Corn Bake – a delicious recipe with corn, Velveeta, cornmeal, egg, margarine Parkay, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 frozen corn pkt, 10-oz, thawed, drained
1/2 pound pasteurized process cheese spread Velveeta, cubed
1/4 cup cornmeal
1 egg beaten
2 tablespoons margarine Parkay, melted
2 tablespoons green pepper Finely chopped
1 pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
General

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