Broccoli-Onion Deluxe

1. 1

   Cook broccoli and drain.

2. 2

   Cook onions in boiling salted water until tender and then drain.

3. 3

   In saucepan, melt 2 tablespoons of the margarine; blend in flour, 1/4 teaspoon salt and dash of pepper.

4. 4

   Add milk.

5. 5

   Cook and stir until thick and bubbly.

6. 6

   Reduce heat.

7. 7

   Blend in cream cheese until smooth.

8. 8

   Place broccoli and onion in a 1 1/2-quart casserole dish.

9. 9

   Pour sauce over.

10. 10

    Mix lightly.

11. 11

    Top with cheese.

12. 12

    Melt remaining butter and toss with crumbs and set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.