Bread Pot Fondue Recipe

Name: Bread Pot Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 firm loaf bread; 2 c. shredded sharp Cheddar cheese; 2 (3 oz.) pkg. cream cheese, softened; 1 1/2 c. sour cream; 1 c. (5 oz.) diced, cooked ham; 1/2 c. chopped green onion; 4 oz. can chopped green chilies; 1 tsp. Worcestershire sauce; 2 Tbsp. vegetable oil; 1 Tbsp. melted butter

Servings: persons

1 firm loaf bread
2 c. shredded sharp Cheddar cheese
2 (3 oz.) pkg. cream cheese, softened
1 1/2 c. sour cream
1 c. (5 oz.) diced, cooked ham
1/2 c. chopped green onion
4 oz. can chopped green chilies
1 tsp. Worcestershire sauce
2 Tbsp. vegetable oil
1 Tbsp. melted butter

1
Slice off top of bread.
2
Reserve top.
3
Hollow the inside leaving 1/2-inch shell.
4
Cut removed bread into cubes.
5
Combine cheese, cream cheese and sour cream.
6
Stir in ham, onion, chilies and Worcestershire sauce.
7
Spoon into hollowed loaf.
8
Replace top.
9
Wrap loaf in several layers of aluminum foil.
10
Set on cookie sheet.
11
Bake at 350u00b0 for 1 hour and 10 minutes. Meanwhile, toast the bread cubes with the melted butter and oil. When the filled loaf is done, stir, then serve with the toasted bread cubes.

1029

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 firm loaf bread, 2 c. shredded sharp Cheddar cheese, 2 (3 oz.) pkg. cream cheese, softened, 1 1/2 c. sour cream, and more.

Yes, Bread Pot Fondue falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pot Fondue

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