How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chow Chow ?

You need 15 ingredients. The key ingredients include: 1 gal tomatoes ground-about peck, 10 large onions, 1 med head cabage, 4 red mango peppers, and more.

Is Chow Chow suitable as general?

Yes, Chow Chow falls under the General category and is a great choice for this type of meal.

How do I store leftover Chow Chow ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow Chow Recipe – Eats Now

Name: Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal tomatoes ground-about peck; 10 large onions; 1 med head cabage; 4 red mango peppers; 4 green mango peppers; 5 large red apples; 2 pods red hot peppers; 1 stalk cellary; 1 head couliflour; 3 large cucmbers - ground; 3 lbs w sugar; 1 qt apple cider vinigar or little more; 2 oz mustard seed; 2 oz cellary seed; 1/2 oz tumic - dash of mace

""Our heirlooms are more than wood and glass

This Chow Chow relies on simple, everyday ingredients such as large onions, med head cabage, red mango peppers and green mango peppers. It comes together quickly and makes 4 servings, at about 2314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2314

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chow Chow

Tips for the best results

Variations & substitutions

My Personal Notes

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