How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Chopped Salad With Apple Cider Vinaigrette?

You need 18 ingredients. The key ingredients include: FOR THE SALAD:, 10 ounces, weight Bag Romaine Lettuce, Washed, 6 ounces, weight Bag Baby Spinach, Washed, 1/2 cups Red Onion, Chopped, and more.

Is Autumn Chopped Salad With Apple Cider Vinaigrette suitable as salads?

Yes, Autumn Chopped Salad With Apple Cider Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Autumn Chopped Salad With Apple Cider Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Autumn Chopped Salad With Apple Cider Vinaigrette

Name: Autumn Chopped Salad With Apple Cider Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 10 ounces, weight Bag Romaine Lettuce, Washed; 6 ounces, weight Bag Baby Spinach, Washed; 1/2 cups Red Onion, Chopped; 1 cup Honeycrisp Apple, Chopped; 6 ounces, weight Pear, Chopped; 1 cup Crumbled Feta Cheese; 1/2 cups Chopped Walnuts Or Pecans; 1/4 cups Pumpkin Seeds; 1/4 cups Chopped Dates; 1/4 cups Dried Cranberries; FOR THE VINAIGRETTE:; 1/2 cups Apple Cider; 2 Tablespoons Apple Cider Vinegar; 2 Tablespoons Maple Syrup; 2 teaspoons Dijon Mustard; 1/4 cups Extra Virgin Olive Oil; Salt To Taste

Fresh, crisp and full of flavor — this Autumn Chopped Salad With Apple Cider Vinaigrette is a must-try. Made with SALAD, Romaine Lettuce, Red Onion and …

This Autumn Chopped Salad With Apple Cider Vinaigrette relies on simple, everyday ingredients such as for the salad:, red onion, chopped, honeycrisp apple, chopped and ounces, weight pear, chopped. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Autumn Chopped Salad With Apple Cider Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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