How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered creamy garden salad?

You need 13 ingredients. The key ingredients include: 1/2 Lettuce, 250 grams Frozen baby peas, 2 Hard boiled eggs, 250 grams Mushrooms, and more.

Is Layered creamy garden salad suitable as salads?

Yes, Layered creamy garden salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered creamy garden salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered creamy garden salad Recipe

Name: Layered creamy garden salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Lettuce; 250 grams Frozen baby peas; 2 Hard boiled eggs; 250 grams Mushrooms; 125 grams Cheese; 250 ml Mayonnaise; 2 tsp French mustard; 2 tbsp Sour cream; 1 tbsp Lemon juice; 6 Shallots (sliced); 2 Tomatoes; 5 Rashers of bacon; 2 tbsp Chopped parsley

Fresh, crisp and full of flavor — this Layered creamy garden salad is a must-try. Made with Lettuce, peas, eggs and Mushrooms. Easy step-by-step instruc…

This Layered creamy garden salad relies on simple, everyday ingredients such as lettuce, grams frozen baby peas, hard boiled eggs and grams mushrooms. It comes together quickly and makes 4 servings, at about 1394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1394

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Layered creamy garden salad

Tips for the best results

Variations & substitutions

My Personal Notes

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