Autumn Chili Bake

Name: Autumn Chili Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 c. rigatoni; 1 lb. ground beef; 3/4 c. chopped onion; 15 oz. crushed tomatoes; 6 oz. tomato paste; shredded cheese; 1 Tbsp. chili powder; 1/4 tsp. cayenne; 1/2 tsp. salt; 3/4 c. chopped red pepper; 3/4 c. water

Eats Now Editorial Team · 347 kcal · Soups & Stews

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Autumn Chili Bake – a delicious recipe with rigatoni, ground beef, onion, tomatoes, tomato paste, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 1/4 c. rigatoni
1 lb. ground beef
3/4 c. chopped onion
15 oz. crushed tomatoes
6 oz. tomato paste
shredded cheese
1 Tbsp. chili powder
1/4 tsp. cayenne
1/2 tsp. salt
3/4 c. chopped red pepper
3/4 c. water

1
Cook and drain rigatoni.
2
In a large skillet, brown beef and drain.
3
Add onion, peppers and spices.
4
Cook until onion is tender. Stir in tomatoes, tomato paste and water; simmer for 5 minutes.
5
In 2-quart casserole, toss rigatoni with meat mixture.
6
Cover and bake at 325u00b0 for 25 minutes.
7
Top with cheese.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/4 c. rigatoni, 1 lb. ground beef, 3/4 c. chopped onion, 15 oz. crushed tomatoes, and more.

Yes, Autumn Chili Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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