How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Chicken Salad Recipe?

You need 9 ingredients. The key ingredients include: 2 bn Watercress, trimmed, washed, and dry, 3 whl poached chicken breasts, boned, skinned, and cubed, or possibly 3 1/44 c. roasted chicken, cubed, 2 x Ripe pears, (Bartlett, Bosc, Comice, or possibly d'Anjou), 1/2 lb Gorgonzola or possibly other quality blue-veined cheese, and more.

Is Autumn Chicken Salad Recipe suitable as salads?

Yes, Autumn Chicken Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Autumn Chicken Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Autumn Chicken Salad Recipe Recipe

Name: Autumn Chicken Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bn Watercress, trimmed, washed, and dry; 3 whl poached chicken breasts, boned, skinned, and cubed, or possibly 3 1/44 c. roasted chicken, cubed; 2 x Ripe pears, (Bartlett, Bosc, Comice, or possibly d'Anjou); 1/2 lb Gorgonzola or possibly other quality blue-veined cheese; 1 1/2 Tbsp. Liquid removed green peppercorns in water; 1 x 1 1/2 tables red wine vinegar; 3/4 c. Walnut oil Salt Freshly grnd black pepper; 1/2 lb Gorgonzola or possibly other quality blue-veined cheese; 1/4 lb Roughly minced shelled walnuts, toasted

Autumn Chicken Salad Recipe – a delicious recipe with chicken breasts, Bartlett, cheese, Liquid removed green, red wine vinegar, Walnut oil Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 bn Watercress, trimmed, washed, and dry
3 whl poached chicken breasts, boned, skinned, and cubed, or possibly 3 1/44 c. roasted chicken, cubed
2 x Ripe pears, (Bartlett, Bosc, Comice, or possibly d'Anjou)
1/2 lb Gorgonzola or possibly other quality blue-veined cheese
1 1/2 Tbsp. Liquid removed green peppercorns in water
1 x 1 1/2 tables red wine vinegar
3/4 c. Walnut oil Salt Freshly grnd black pepper
1/2 lb Gorgonzola or possibly other quality blue-veined cheese
1/4 lb Roughly minced shelled walnuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Salads

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Autumn Chicken Salad Recipe

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