How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Bean And Cheese Cups?

You need 9 ingredients. The key ingredients include: 12 slices white bread, crusts removed, 2 tbsp butter, at room temperature, 3 None eggs, 1/3 cup milk, and more.

Is Tomato, Bean And Cheese Cups suitable as salads?

Yes, Tomato, Bean And Cheese Cups falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato, Bean And Cheese Cups?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato, Bean And Cheese Cups Recipe

Name: Tomato, Bean And Cheese Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices white bread, crusts removed; 2 tbsp butter, at room temperature; 3 None eggs; 1/3 cup milk; 1/2 tsp dried oregano leaves; 1/2 cup grated Cheddar cheese; 1 cup canned baked beans; 2 medium tomatoes, cut into 12 slices; None None Mixed green salad, to serve

Tomato, Bean And Cheese Cups – a delicious recipe with white bread, butter, eggs, milk, oregano, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 slices white bread, crusts removed
2 tbsp butter, at room temperature
3 None eggs
1/3 cup milk
1/2 tsp dried oregano leaves
1/2 cup grated Cheddar cheese
1 cup canned baked beans
2 medium tomatoes, cut into 12 slices
None None Mixed green salad, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Salads

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Tomato, Bean And Cheese Cups

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