Autumn Celebration Soup Recipe Recipe

Name: Autumn Celebration Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. (3/4 stick) unsalted butter; 1 lrg yellow onion, minced; 2 Tbsp. caraway seeds; 2 c. rich homemade beef stock or possibly canned beef broth; 1 c. dry white wine; 2 Tbsp. Hungarian sweet paprika; 2 x to 2 1/2 pounds rutabagas, peeled and cut into 1 inch cubes; 2 x Finnish yellow or possibly all-purpose potatoes, peeled and cubed; 4 x carrots, peeled and sliced; 8 x to 10 c. water; 3 c. lowfat milk; 1 c. whipping cream Salt and freshly grnd pepper to taste Lowfat sour cream Crisp cooked bacon, minced

Servings: persons

6 Tbsp. (3/4 stick) unsalted butter
1 lrg yellow onion, minced
2 Tbsp. caraway seeds
2 c. rich homemade beef stock or possibly canned beef broth
1 c. dry white wine
2 Tbsp. Hungarian sweet paprika
2 x to 2 1/2 pounds rutabagas, peeled and cut into 1 inch cubes
2 x Finnish yellow or possibly all-purpose potatoes, peeled and cubed
4 x carrots, peeled and sliced
8 x to 10 c. water
3 c. lowfat milk
1 c. whipping cream Salt and freshly grnd pepper to taste Lowfat sour cream Crisp cooked bacon, minced

1
Heat butter in large stockpot over medium heat.
2
Add in onion and caraway seeds and saute/fry till onion is soft.
3
Stir in stock, wine and paprika.
4
Add in rutabagas, potatoes and carrots, and pour in sufficient water to cover vegetables by 1 inch.
5
Heat to boiling.
6
Reduce heat and simmer till vegetables are tender, 45 to 60 min.
7
Remove soup from heat and stir in lowfat milk, cream and salt and pepper to taste.
8
Puree soup in batches in blender or possibly food processor fitted with steel blade.
9
Pour into clean pot and gently heat till warm.
10
Ladle into soup bowls, dollop lowfat sour cream on each serving and sprinkle with bacon.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Tbsp. (3/4 stick) unsalted butter, 1 lrg yellow onion, minced, 2 Tbsp. caraway seeds, 2 c. rich homemade beef stock or possibly canned beef broth, and more.

Yes, Autumn Celebration Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Celebration Soup Recipe

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