Autumn Brussles

1. 1

   Start bacon in cold pan.

2. 2

   Set to medium and fry until crisp.

3. 3

   While bacon is frying peel, core, and slice the apples.

4. 4

   Finely dice the shallot.

5. 5

   Prepare the brussel sprouts if using fresh versus frozen.

6. 6

   When bacon is finished cooking remove from pan and allow to cool.

7. 7

   Saute the apples, shallot, and brussel sprouts in the remaining bacon fat.

8. 8

   Season with salt and pepper.

9. 9

   Continue cooking until apples and brussels are tender.

10. 10

    Garnish with crumbled bacon before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.