How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Breakfast Squash Soup?

You need 7 ingredients. The key ingredients include: 2 cups butternut squash diced, (peeled), 1 cup carrots diced, 1/2 cup onions diced, 1 tablespoon canola oil, and more.

Is Autumn Breakfast Squash Soup suitable as soups & stews?

Yes, Autumn Breakfast Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Autumn Breakfast Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Breakfast Squash Soup Recipe

Name: Autumn Breakfast Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butternut squash diced, (peeled); 1 cup carrots diced; 1/2 cup onions diced; 1 tablespoon canola oil; 1 tablespoon miso paste white; 3/4 cup water; 1 tablespoon orange juice, concentrated or more if desired, thawed

Autumn Breakfast Squash Soup – a delicious recipe with butternut squash, carrots, onions, canola oil, miso paste white, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups butternut squash diced, (peeled)
1 cup carrots diced
1/2 cup onions diced
1 tablespoon canola oil
1 tablespoon miso paste white
3/4 cup water
1 tablespoon orange juice, concentrated or more if desired, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
885 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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