Start your day right with this Autumn Breakfast Squash Soup recipe. Made with butternut squash, carrots, onions and canola oil. Easy step-by-step instru…
This Autumn Breakfast Squash Soup relies on simple, everyday ingredients such as carrots diced, onions diced, canola oil and miso paste white. It comes together quickly and makes 4 servings, at about 885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026