How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Bisque?

You need 17 ingredients. The key ingredients include: 1/2 c. chopped leek, 1/2 c. chopped onion, 1/2 c. finely chopped celery, 2 large apples, chopped, and more.

Is Autumn Bisque suitable as soups & stews?

Yes, Autumn Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Autumn Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Bisque Recipe

Name: Autumn Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped leek; 1/2 c. chopped onion; 1/2 c. finely chopped celery; 2 large apples, chopped; 1/4 c. butter; 2 Tbsp. flour; 1 c. grated Cheddar cheese; 1/2 c. light cream; 7 c. chicken or turkey stock; 4 c. peeled, diced butternut squash; 1 tsp. thyme; 1 tsp. salt; 1/2 tsp. sage; 1/4 tsp. turmeric; 1/4 tsp. rosemary; pinch of nutmeg; pepper to taste

Try this homemade Autumn Bisque recipe the whole family will love. Made with leek, onion, celery and apples. Easy step-by-step instructions included.

This Autumn Bisque relies on simple, everyday ingredients such as chopped leek, chopped onion, finely chopped celery and large apples, chopped. It comes together quickly and makes 4 servings, at about 2939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2939

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Autumn Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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