Autumn Beef Vegetable Soup

1. 1

   In a large pot brown meat with onion.

2. 2

   Cook until onion is tender.

3. 3

   Drain.

4. 4

   Salt and pepper to taste, if desired.

5. 5

   Stir in remaining ingredients.

6. 6

   Bring to boil and reduce heat.

7. 7

   Cover and simmer 15 minutes or until noodles are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.