How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Barley Stew Recipe?

You need 11 ingredients. The key ingredients include: 1 3/4 c. Barley, 10 c. Vegetable broth, 2 x Onions, minced in large pcs, 3 x Potatoes, white, chunked, and more.

Is Autumn Barley Stew Recipe suitable as soups & stews?

Yes, Autumn Barley Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Autumn Barley Stew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Barley Stew Recipe

Name: Autumn Barley Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. Barley; 10 c. Vegetable broth; 2 x Onions, minced in large pcs; 3 x Potatoes, white, chunked; 1 lrg Sweet potato, chunked; 1 lb Brussels sprouts; 2 Tbsp. Tamari, low sodium; 1 tsp Parsley flakes; 2 tsp Oregano; 1 tsp Dill weed; 3 x Tomatoes, wedged

Warm up with this hearty Autumn Barley Stew recipe. Made with Barley, Vegetable broth, Onions and Potatoes. Easy step-by-step instructions included.

This Autumn Barley Stew relies on simple, everyday ingredients such as barley, vegetable broth, x potatoes, white, chunked and lrg sweet potato, chunked. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Autumn Barley Stew Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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