Asparagus & Leek Soup Recipe

Name: Asparagus & Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 Leek, White Part Finely Chopped; 1/2 White Onion, Chopped; 5 cloves Garlic, Minced; 5-1/3 ounces, weight Asparagus, Ends Trimmed Off, Chopped Into 1 Inch Pieces Plus More For Garnish If Desired; 1 teaspoon Garam Masala Plus More For Garnish If Desired; 1-1/2 cup Vegetable Broth; 2 ounces, weight Brie; Salt To Taste; Pepper To Taste; Greek Yogurt, Optional For Serving

Servings: persons

2 Tablespoons Olive Oil
1 Leek, White Part Finely Chopped
1/2 White Onion, Chopped
5 cloves Garlic, Minced
5-1/3 ounces, weight Asparagus, Ends Trimmed Off, Chopped Into 1 Inch Pieces Plus More For Garnish If Desired
1 teaspoon Garam Masala Plus More For Garnish If Desired
1-1/2 cup Vegetable Broth
2 ounces, weight Brie
Salt To Taste
Pepper To Taste
Greek Yogurt, Optional For Serving

1
1. In a medium saucepan, heat olive oil on medium-high heat. Add leeks, onion and garlic with a pinch of salt. Saute for 4-5 minutes, stirring often.
2
2. Add asparagus and garam masala. Stir and saute for 2 minutes. Add vegetable broth and bring soup to a boil. Reduce heat to low and simmer for 15 minutes.
3
3. Pour soup into a blender and blend until nice and smooth. You can also use a stick blender to do this!
4
4. Return the smooth soup back to the saucepan on low heat. Add brie and stir until the brie is melted. Add salt and pepper to taste and mix well.
5
5. Ladle soup into a bowl an garnish with additional asparagus, a pinch of garam masala and/or a dollop of Greek yogurt. Serve with bread and enjoy!

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 Leek, White Part Finely Chopped, 1/2 White Onion, Chopped, 5 cloves Garlic, Minced, and more.

Yes, Asparagus & Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus & Leek Soup

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