Megaddara (Lentil Lebanese Dish)

1. 1

   Wash lentils and rice.

2. 2

   In a pan, saute onion in oil until it is a golden brown.

3. 3

   Add the lentils, rice, salt, butter, onion, soup, and water.

4. 4

   Bring to a boil and then turn to low heat and simmer for 1-2 hours, making sure to add more water as it absorbs.

5. 5

   Lentils will be soft when ready (same consistency as refried beans).

* Per serving · 4 servings · Values may vary.

No additional tips available.