Autumn Apple Pork Chops

1. 1

   Season chops with salt, pepper, and thyme.

2. 2

   Heat oil to medium high in a large skillet.

3. 3

   Brown chops on both sides.

4. 4

   Reduce heat to medium and add apples, cider/juice, and brown sugar.

5. 5

   Cook for 3-4 minutes until the internal temperature reaches 160 degrees.

6. 6

   Meanwhile, mix cornstarch and remaining juice/cider.

7. 7

   Remove apples and chops and keep warm on a platter.

8. 8

   Whip cornstarch mixture into pan juices and stir until thickened.

9. 9

   Spoon sauce over chops and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.