Smothered Cubed Steak

1. 1

   Pound into steak a mixture of self-rising flour, salt and garlic salt.

2. 2

   Fry steak quickly on all sides in 3 tablespoons hot oil.

3. 3

   Remove; cook all of the steak.

4. 4

   Add more oil if needed.

5. 5

   When all of the steak is cooked, remove from pan.

6. 6

   Add 3 tablespoons self-rising flour; brown well, adding oil if needed.

7. 7

   Mix water or milk and Worcestershire sauce.

8. 8

   Pour into browned flour; cook until a thin gravy.

9. 9

   Add more milk if needed.

10. 10

    Return browned steak to gravy; simmer for 30 minutes.

11. 11

    May add chopped onion to meat before the simmering starts.

12. 12

    Serve with rice, green beans and garden salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.