Autumn Apple Pork Chops

1. 1

   Season chops with salt, pepper and garlic powder.

2. 2

   In a non-stick skillet, brown chops then cook until done.

3. 3

   Remove chops to a plate and add apple juice, stirring to loosen browned bits in the skillet.

4. 4

   Whisk in the barbecue sauce.

5. 5

   Return chops to skillet, lower heat, cover and simmer for another 20 minutes.

* Per serving · 4 servings · Values may vary.

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