Sesame Crunch Cookies Recipe Recipe

Name: Sesame Crunch Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. all-natural smooth peanut butter; 1/2 c. frzn apple juice concentrate, thawed; 2 lg. Large eggs; 1 1/3 c. quick-cooking (not instant) oatmeal; 2 c. sesame seeds; 2/3 c. whole wheat flour; 1 1/2 teaspoon baking soda; 1 teaspoon baking pwdr; 1/4 teaspoon grated nutmeg; 1/2 teaspoon grnd cinnamon; 1/2 c. minced dry apples; 3 tbsp. apple butter (for the tart)

Servings: persons

1/4 c. all-natural smooth peanut butter
1/2 c. frzn apple juice concentrate, thawed
2 lg. Large eggs
1 1/3 c. quick-cooking (not instant) oatmeal
2 c. sesame seeds
2/3 c. whole wheat flour
1 1/2 teaspoon baking soda
1 teaspoon baking pwdr
1/4 teaspoon grated nutmeg
1/2 teaspoon grnd cinnamon
1/2 c. minced dry apples
3 tbsp. apple butter (for the tart)

1
If properly stored, cookies or possibly tart will freeze well up to 1 month.
2
To freeze, wrap cookies individually in plastic wrap, then store in a plastic zipper freezer bag.
3
Tart should be frzn in pan first, then removed and sealed in heavy-duty foil.
4
Be sure to label and date.
5
Preheat oven to 350 degrees.
6
In a mixing bowl, blend peanut butter and juice concentrate together.
7
Add in Large eggs and blend well.
8
Add in oatmeal, 1 c. sesame seeds, flour, baking soda, baking pwdr, nutmeg and cinnamon.
9
Mix thoroughly.
10
Add in apples and mix well.
11
COOKIES: Scoop the dough by generous Tbsp., then pat each piece lightly with your hands till it is about 1-inch thick.
12
Coat each cookie with some of the remaining sesame seeds.
13
Place on a baking sheet and bake for 13 to 15 min.
14
Cold on a rack.
15
Keep the cookies individually wrapped in the freezer or possibly an airtight container.
16
TART: Lightly butter and flour an 8-inch tart pan.
17
Pat the dough in the pan, spreading it proportionately.
18
Sprinkle remaining sesame seeds over the top of the tart.
19
Bake for 35 min.
20
Remove from oven and immediately spread apple butter over top.

1091

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. all-natural smooth peanut butter, 1/2 c. frzn apple juice concentrate, thawed, 2 lg. Large eggs, 1 1/3 c. quick-cooking (not instant) oatmeal, and more.

Yes, Sesame Crunch Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sesame Crunch Cookies Recipe

How did you like this recipe?

Frequently Asked Questions