Autumn Apple Cake Recipe

Name: Autumn Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins or currants; 3 c. all-purpose flour; 2 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1 1/2 c. vegetable oil; 1 c. firmly packed brown sugar; 4 eggs; 1 tsp. vanilla; 3 c. thickly sliced, pared apples; 1 c. chopped pecans

Servings: persons

1 c. raisins or currants
3 c. all-purpose flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 c. vegetable oil
1 c. firmly packed brown sugar
4 eggs
1 tsp. vanilla
3 c. thickly sliced, pared apples
1 c. chopped pecans

1
In a small bowl, soak currants or raisins in water for 1 hour. Drain. Sift together flour, baking soda, salt, cinnamon and nutmeg.
2
In a large bowl, with electric mixer, beat oil and sugars until well blended, about 6 minutes.
3
Add eggs, one at a time, beating well after each addition.
4
Beat in vanilla, then gradually beat in flour mixture. Fold currants into batter along with apples and pecans. Preheat oven to 350u00b0.
5
Spoon batter into 9-inch greased tube pan.
6
Bake 1 1/2 hours. Remove from oven and cool on wire rack.

2337

kcal

Calories

145

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. raisins or currants, 3 c. all-purpose flour, 2 tsp. baking soda, 1 tsp. salt, and more.

Yes, Autumn Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Apple Cake

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