Colby Cheesecake Recipe

Name: Colby Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups crushed zwieback toast; 1/3 cup white sugar; 2 teaspoons ground nutmeg; 6 tablespoons butter, melted; 2 (8 ounce) packages cream cheese, softened; 2 cups shredded Colby cheese; 3/4 cup white sugar; 3 tablespoons all-purpose flour; 3 tablespoons milk; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 3 eggs; 1 (16 ounce) container vanilla yogurt

Servings: persons

1 1/2 cups crushed zwieback toast
1/3 cup white sugar
2 teaspoons ground nutmeg
6 tablespoons butter, melted
2 (8 ounce) packages cream cheese, softened
2 cups shredded Colby cheese
3/4 cup white sugar
3 tablespoons all-purpose flour
3 tablespoons milk
1 teaspoon vanilla extract
1/8 teaspoon salt
3 eggs
1 (16 ounce) container vanilla yogurt

1
For the crust, combine the zwieback crumbs, 1/3 cup sugar, nutmeg, and melted butter. Press onto bottom and part way up sides of a 9-inch springform pan. Chill crust while preparing filling.
2
Preheat oven to 450 degrees F (230 degrees C).
3
For the filling, beat cream cheese in large mixer bowl until fluffy. Stir in Colby cheese, 3/4 cup sugar, flour, milk, vanilla, and salt. Beat on medium speed of mixer until well-blended, about 3 minutes. Beat in eggs, one at a time, beating well after each addition. Pour into chilled crust. Bake for 10 minutes.
4
Reduce oven temperature to 250 degrees F (120 degrees C). Bake until the center of the cheesecake is set, about 40 minutes.
5
Remove from oven and let stand 10 minutes. Spread yogurt over top. Return to oven and bake 10 minutes. Cool completely on wire rack. Chill several hours or overnight. To serve, place the cake on a serving plate and carefully remove the sides of the pan.

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups crushed zwieback toast, 1/3 cup white sugar, 2 teaspoons ground nutmeg, 6 tablespoons butter, melted, and more.

Yes, Colby Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Colby Cheesecake

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