How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Bread Pudding?

You need 7 ingredients. The key ingredients include: 1 (10.75 ounce) loaf day-old bread, torn into small pieces, 4 cups milk, 2 cups brown sugar, 1/2 cup butter, melted, and more.

Is Butterscotch Bread Pudding suitable as baking & desserts?

Yes, Butterscotch Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Bread Pudding Recipe

Name: Butterscotch Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10.75 ounce) loaf day-old bread, torn into small pieces; 4 cups milk; 2 cups brown sugar; 1/2 cup butter, melted; 3 eggs, beaten; 2 teaspoons vanilla extract; 1 cup butterscotch chips

Butterscotch Bread Pudding – a delicious recipe with bread, milk, brown sugar, butter, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10.75 ounce) loaf day-old bread, torn into small pieces
4 cups milk
2 cups brown sugar
1/2 cup butter, melted
3 eggs, beaten
2 teaspoons vanilla extract
1 cup butterscotch chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1292 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Million Dollar Pie
Texas Sheet Cake
Pepperoni Pie
Homemade Ice Cream

Butterscotch Bread Pudding

How did you like this recipe?

Frequently Asked Questions