Autumn Apple Cake Recipe

Name: Autumn Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/4 c. sugar; 1 egg; 2 c. flour; 1 1/2 c. sugar; 2 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. salt; 1 c. oil; 3 eggs; 3 c. chopped apples; 1/2 c. chopped nuts

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1 egg
2 c. flour
1 1/2 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 c. oil
3 eggs
3 c. chopped apples
1/2 c. chopped nuts

1
Combine cream cheese, 1/4 cup sugar and 1 egg, mixing until well blended; set it aside.
2
Combine dry ingredients; add combined oil and 3 eggs, mixing until moistened.
3
Fold in apples and nuts. Reserve 2 1/2 cups batter and pour remaining batter into greased and floured 10-inch tube pan.
4
Pour cream cheese mixture over batter; carefully spoon reserved batter over cream cheese mixture spreading lightly to cover.
5
Bake at 350u00b0 for 55 to 60 minutes or until wooden pick inserted in center comes out clean.
6
Cool 10 minutes and remove from pan; cool thoroughly.

1702

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1/4 c. sugar, 1 egg, 2 c. flour, and more.

Yes, Autumn Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Apple Cake

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