Drunken Sweet Potato Pie Recipe

Name: Drunken Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 1/2 inch) deep dish pie shells; 1 (15 ounce) canned sweet potatoes, in light syrum drained and rinsed; 1/3 cup sugar; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2 eggs; 1 (12 ounce) can evaporated milk; 1/4 cup butter, melted; 2 tablespoons spiced rum (Captain Morgans comes to mind); 1/4 teaspoon vanilla extract

Servings: persons

1 (9 1/2 inch) deep dish pie shells
1 (15 ounce) canned sweet potatoes, in light syrum drained and rinsed
1/3 cup sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 eggs
1 (12 ounce) can evaporated milk
1/4 cup butter, melted
2 tablespoons spiced rum (Captain Morgans comes to mind)
1/4 teaspoon vanilla extract

1
["Heat oven to 400u00b0F.", "Place pie crust in 9 1/2"" deep dish pie pan; crimp edges. Line crust with foil, fill with pie weights. Bake 15 - 20 minutes or until pale brown on edges and set. Remove foil and weights. Cool on wire rack.", "Increase oven temperature to 425u00b0F Mash sweet potatoes in medium bowl. Place in large bowl, along with sugar, salt, cinnamon and nutmeg; beat at medium speed until combined. Add eggs one at a time, beating just until blended. At low speed, beat in evaporated milk, butter, rum and vanilla until smooth.", "Pour mixture into crust. Cover edge of crust with foil and bake at 425F for 10 minutes. Reduce oven temperature to 300F and bake 50-60 minutes or until knif inserted in center comes out clean.", "Cool completely before cutting."]

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9 1/2 inch) deep dish pie shells, 1 (15 ounce) canned sweet potatoes, in light syrum drained and rinsed, 1/3 cup sugar, 1/2 teaspoon salt, and more.

Yes, Drunken Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Drunken Sweet Potato Pie

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