Sausage and White Bean Stew Recipe

Name: Sausage and White Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons olive oil; 1 medium onion, thinly sliced; salt and black pepper; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 2 cloves minced garlic; 1 lb Italian sausage, cut into 2 inch chunks; 1 (19 ounce) canwhite cannellini beans, drained; ¼ cup dry white wine; ¼ cup chicken broth; 2 tomatoes, cored and cubed or 1 cup canned tomato; 2 cups packed fresh spinach, stemmed and coarsely chopped

Servings: persons

1 ½ teaspoons olive oil
1 medium onion, thinly sliced
salt and black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 cloves minced garlic
1 lb Italian sausage, cut into 2 inch chunks
1 (19 ounce) canwhite cannellini beans, drained
¼ cup dry white wine
¼ cup chicken broth
2 tomatoes, cored and cubed or 1 cup canned tomato
2 cups packed fresh spinach, stemmed and coarsely chopped

1
In a large skillet, heat oil over medium heat, add onions, salt and pepper and half the herbs and half the garlic and cook, stirring frequently for about 4 minutes.
2
Meanwhile, add sausage to another skillet and cover with 1/2 c water.
3
Cook over high heat until water evaporates, about 8 minutes.
4
Remove sausage from skillet with a slotted spoon and add to skillet with the onions.
5
Cook to allow sausage to brown lightly on both sides.
6
Add beans, wine, broth, tomatoes and remaining herbs and garlic.
7
Reduce heat and simmer for 4 minutes.
8
Add spinach and cook another 6 minutes until sauce is somewhat thickened and greens are tender.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ teaspoons olive oil, 1 medium onion, thinly sliced, salt and black pepper, 1 teaspoon dried thyme, and more.

Yes, Sausage and White Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and White Bean Stew

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