Collard Greens Recipe

Name: Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked turkey parts; 1 1/2 qt. water; 1 to 2 hot pepper pods or 1 tsp. crushed red pepper; 3 cloves garlic, minced; 4 lb. fresh collard greens; 1 medium onion, chopped; 2 celery stalks, chopped; 1 small green pepper, chopped; 1 tsp. sugar; 1 Tbsp. vegetable or olive oil; salt and pepper to taste

Servings: persons

1 lb. smoked turkey parts
1 1/2 qt. water
1 to 2 hot pepper pods or 1 tsp. crushed red pepper
3 cloves garlic, minced
4 lb. fresh collard greens
1 medium onion, chopped
2 celery stalks, chopped
1 small green pepper, chopped
1 tsp. sugar
1 Tbsp. vegetable or olive oil
salt and pepper to taste

1
Place turkey in Dutch oven or large saucepan.
2
Add water, pepper pods and garlic.
3
Cover and bring to a boil.
4
Reduce heat to low and simmer 30 minutes.
5
Break off and discard stems of collards.
6
Wash leaves thoroughly.
7
Slice leaves into bite size pieces by rolling several leaves together and slicing in 1/4-inch strips.
8
Add collards, onion, celery, green pepper, sugar, oil, salt and pepper.
9
Cook 30 to 40 minutes or until greens are done. Yields 8 to 10 servings.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. smoked turkey parts, 1 1/2 qt. water, 1 to 2 hot pepper pods or 1 tsp. crushed red pepper, 3 cloves garlic, minced, and more.

Yes, Collard Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collard Greens

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