How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Authentic Thai Basil Chicken (Very Easy And Fast)?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 onion, sliced, 3 cloves garlic, sliced, 1 large skinless, boneless chicken breast, cut into 1-inch pieces, and more.

Is Authentic Thai Basil Chicken (Very Easy And Fast) suitable as meat & poultry?

Yes, Authentic Thai Basil Chicken (Very Easy And Fast) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Authentic Thai Basil Chicken (Very Easy And Fast)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Authentic Thai Basil Chicken (Very Easy And Fast)

Name: Authentic Thai Basil Chicken (Very Easy And Fast)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 onion, sliced; 3 cloves garlic, sliced; 1 large skinless, boneless chicken breast, cut into 1-inch pieces; 1/4 cup oyster sauce; 3 tablespoons soy sauce; 1 pinch white sugar; 2 small chile peppers, sliced (optional); 1/3 cup water; 1/2 cup fresh basil leaves

Try this homemade Authentic Thai Basil Chicken (Very Easy And Fast) recipe the whole family will love. Made with vegetable oil, onion, garlic and skinle…

This Authentic Thai Basil Chicken (Very Easy And Fast) relies on simple, everyday ingredients such as vegetable oil, onion, sliced, garlic, sliced and oyster sauce. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Authentic Thai Basil Chicken (Very Easy And Fast)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions