Authentic Swiss Fondue

1. 1

   Rub the inside of a flameproof dish with the garlic, add the wine and lemon juice.

2. 2

   Place dish over a gentle heat and warm.

3. 3

   Add the cheese and stir mixture until the cheese has melted and is beginning to cook.

4. 4

   Blend the cornflour to a smooth cream with the kirsch and add to mixture with seasoning.

5. 5

   Continue to cook for a further 3 minutes or until mixture is of a thick consistency.

6. 6

   Serve immediately with warm bread and potatoes (cooked mushrooms and rolled ham work well as well).

* Per serving · 4 servings · Values may vary.

No additional tips available.