Mad X

1. 1

   Put the broth in a small saucepan. Heat on medium-high and bring to a full, though not out-of-control, boil.

2. 2

   Combine the xanthan gum and warm water (or cornstarch and warm water). Be particularly mindful when using the xanthan; use a fork and keep the water moving vigorously while slowly sprinkling in the gum.

3. 3

   Pour the gum mixture into the boiling liquid. Reduce heat to medium and cook for 1 minute. Pour into a heatproof container; cover and reserve for use in various emulsified preparations throughout the book. It'll last for a few days, well refrigerated.

* Per serving · 4 servings · Values may vary.

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