How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Snapper With Tomato-Orange Sauce?

You need 12 ingredients. The key ingredients include: 3 cups chopped red tomato (about 2 pounds), 2 cups chopped yellow tomato (about 1 1/2 pounds), 1/2 cup chopped onion, 1/4 cup dry white wine, and more.

Is Baked Snapper With Tomato-Orange Sauce suitable as general?

Yes, Baked Snapper With Tomato-Orange Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Snapper With Tomato-Orange Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Snapper With Tomato-Orange Sauce Recipe

Name: Baked Snapper With Tomato-Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped red tomato (about 2 pounds); 2 cups chopped yellow tomato (about 1 1/2 pounds); 1/2 cup chopped onion; 1/4 cup dry white wine; 1 teaspoon grated orange rind; 1/4 cup fresh orange juice; 1/8 teaspoon ground turmeric; 2 garlic cloves, minced; 4 (6-ounce) red snapper, grouper, or other firm white fish fillets; 1 teaspoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Baked Snapper With Tomato-Orange Sauce

Eats Now Editorial Team · 160 kcal · General

Baked Snapper With Tomato-Orange Sauce – a delicious recipe with red tomato, yellow tomato, onion, white wine, orange rind, orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Baked Snapper With Tomato-Orange Sauce

How did you like this recipe?

Frequently Asked Questions