Authentic Spanish Rice Recipe

Name: Authentic Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup long grain white rice; 2 1/2 cups water (chicken broth or bouillon gives great flavor); 3 ounces tomato juice; 1/2 cup diced onion; 2 garlic cloves (finely chopped); 1 tablespoon olive oil; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon cumin; 1/4 teaspoon italian seasoning

Servings: persons

1 cup long grain white rice
2 1/2 cups water (chicken broth or bouillon gives great flavor)
3 ounces tomato juice
1/2 cup diced onion
2 garlic cloves (finely chopped)
1 tablespoon olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cumin
1/4 teaspoon italian seasoning

1
Heat olive oil in large sautee pan.
2
Add onion, garlic, and rice to hot oil.
3
Slightly cook rice mixture on low heat for 1-2 minutes, keep rice moving or it will burn.
4
Add water and tomato sauce.
5
Bring to roiling boil.
6
Add all spices and seasonings.
7
Slightly stir, reduce flame to simmer, and cover.
8
Simmer for 15-20 minute or until majority of liquid is absorbed.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup long grain white rice, 2 1/2 cups water (chicken broth or bouillon gives great flavor), 3 ounces tomato juice, 1/2 cup diced onion, and more.

Yes, Authentic Spanish Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Authentic Spanish Rice

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