How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rapid Rise Whole Wheat Bread (Bread Machine)?

You need 11 ingredients. The key ingredients include: 2/3 cup water, luke warm, 1 tablespoon non-fat powdered milk, plus, 1 teaspoon non-fat powdered milk, stirred into water, 1 egg, stirred into water, and more.

Is Rapid Rise Whole Wheat Bread (Bread Machine) suitable as general?

Yes, Rapid Rise Whole Wheat Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Rapid Rise Whole Wheat Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rapid Rise Whole Wheat Bread (Bread Machine) Recipe

Name: Rapid Rise Whole Wheat Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup water, luke warm; 1 tablespoon non-fat powdered milk, plus; 1 teaspoon non-fat powdered milk, stirred into water; 1 egg, stirred into water; 1 tablespoon canola oil; 1 teaspoon salt; 2 tablespoons honey; 2 cups whole wheat flour, plus; 3 tablespoons whole wheat flour; 1 tablespoon fast rising yeast, plus; 1 teaspoon fast rising yeast

Bake this irresistible Rapid Rise Whole Wheat Bread (Bread Machine) at home. Made with water, non-fat powdered milk, non-fat powdered milk and egg. Easy…

This Rapid Rise Whole Wheat Bread (Bread Machine) relies on simple, everyday ingredients such as water, luke warm, non-fat powdered milk, plus, egg, stirred into water and canola oil. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rapid Rise Whole Wheat Bread (Bread Machine)

Tips for the best results

Variations & substitutions

My Personal Notes

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