How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rapid Rise Whole Wheat Bread (Bread Machine)?

You need 11 ingredients. The key ingredients include: 2/3 cup water, luke warm, 1 tablespoon non-fat powdered milk, plus, 1 teaspoon non-fat powdered milk, stirred into water, 1 egg, stirred into water, and more.

Is Rapid Rise Whole Wheat Bread (Bread Machine) suitable as general?

Yes, Rapid Rise Whole Wheat Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Rapid Rise Whole Wheat Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rapid Rise Whole Wheat Bread (Bread Machine) Recipe

Name: Rapid Rise Whole Wheat Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup water, luke warm; 1 tablespoon non-fat powdered milk, plus; 1 teaspoon non-fat powdered milk, stirred into water; 1 egg, stirred into water; 1 tablespoon canola oil; 1 teaspoon salt; 2 tablespoons honey; 2 cups whole wheat flour, plus; 3 tablespoons whole wheat flour; 1 tablespoon fast rising yeast, plus; 1 teaspoon fast rising yeast

Rapid Rise Whole Wheat Bread (Bread Machine)

Eats Now Editorial Team · 337 kcal · General

Rapid Rise Whole Wheat Bread (Bread Machine) – a delicious recipe with water, non-fat powdered milk, non-fat powdered milk, egg, canola oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Rapid Rise Whole Wheat Bread (Bread Machine)

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