Chicken, Tomato, and Pasta Salad with Basil Vinaigr

Name: Chicken, Tomato, and Pasta Salad with Basil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Dijon mustard; 1/4 cup balsamic vinegar; 1/4 cup rice vinegar; 1/2 cup Basil Oil, recipe follows; 1/4 cup extra virgin olive oil; 1 cooked chicken, picked off of the bone, skin and all, shredded; 4 cups blanched fusilli pasta; 2 large ripe tomatoes, medium dice; 1/2 bunch Thai basil, picked, reserve a few tops, for garnish; 3 cloves garlic; 1 tablespoon minced ginger; 2 limes, juiced; 1/2 tablespoon salt; 1/2 tablespoon sugar; 1 cup canola oil; 2 cups Thai basil leaves; Salt and black pepper

Servings: persons

1 tablespoon Dijon mustard
1/4 cup balsamic vinegar
1/4 cup rice vinegar
1/2 cup Basil Oil, recipe follows
1/4 cup extra virgin olive oil
1 cooked chicken, picked off of the bone, skin and all, shredded
4 cups blanched fusilli pasta
2 large ripe tomatoes, medium dice
1/2 bunch Thai basil, picked, reserve a few tops, for garnish
3 cloves garlic
1 tablespoon minced ginger
2 limes, juiced
1/2 tablespoon salt
1/2 tablespoon sugar
1 cup canola oil
2 cups Thai basil leaves
Salt and black pepper

1
In a blender, add the Dijon and vinegars and blend.
2
Drizzle in the oils to emulsify.
3
In a large salad bowl, toss the chicken, pasta, tomatoes and basil.
4
Season with salt and black pepper.
5
Check for flavor.
6
In a large pasta bowl, plate the entire salad and garnish with basil tops.
7
Wine Suggestion:
8
York Creek, Pinot Blanc, Spring Mountain District, Napa Valley, 1996
9
Bedford Thompson, Cabernet Franc, Santa Barbara County, 1994
10
In a blender, puree garlic, ginger, lime juice, salt, and sugar and oil until smooth.
11
Do not overmix thereby heating the mixture.
12
Add the basil and puree smooth.
13
Check for seasoning.

1676

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon Dijon mustard, 1/4 cup balsamic vinegar, 1/4 cup rice vinegar, 1/2 cup Basil Oil, recipe follows, and more.

Yes, Chicken, Tomato, and Pasta Salad with Basil Vinaigrette falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken, Tomato, and Pasta Salad with Basil Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions