How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 2 large onions, sliced, 3 Tbsp. butter (more or less), 3 carrots, sliced, 1 medium green pepper, sliced, and more.

Is Fresh Vegetable Casserole suitable as general?

Yes, Fresh Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Casserole Recipe

Name: Fresh Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, sliced; 3 Tbsp. butter (more or less); 3 carrots, sliced; 1 medium green pepper, sliced; 1/2 lb. green beans; 2 large tomatoes, peeled and sliced; 1/4 c. chopped parsley; 1 tsp. salt; pepper (optional)

Fresh Vegetable Casserole – a delicious recipe with onions, butter, carrots, green pepper, green beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large onions, sliced
3 Tbsp. butter (more or less)
3 carrots, sliced
1 medium green pepper, sliced
1/2 lb. green beans
2 large tomatoes, peeled and sliced
1/4 c. chopped parsley
1 tsp. salt
pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Vegetable Casserole

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