Biscotti Di Prato

1. 1

   Preheat oven to 350u00b0.

2. 2

   Place almonds in shallow pan and bake until golden brown (8 to 10 minutes).

3. 3

   Let cool.

4. 4

   Reduce oven to 300u00b0.

5. 5

   In small bowl, whisk together the eggs, vanilla and extract. In mixing bowl, combine the flour, sugar, baking soda and salt. Add egg mixture and mix until blended, about 1 minute.

6. 6

   Cut almonds in half and mix in.

7. 7

   Divide dough in half.

8. 8

   On greased and floured baking sheet, pat out dough into 2 logs, about 1/2-inch high, 1 1/2-inches wide and 12-inches long, spacing them about 2 inches apart.

9. 9

   Bake at 300u00b0 for 40 to 50 minutes or until golden brown. Transfer to wire rack.

10. 10

    Cool 5 minutes.

No additional tips available.