How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Authentic Pennsylvania Dutch Shoo Fly Pie?

You need 13 ingredients. The key ingredients include: 1/2 cup molasses, 1 each egg yolks, 1/2 teaspoon baking soda, 3/4 cup water boiling, and more.

Is Authentic Pennsylvania Dutch Shoo Fly Pie suitable as baking & desserts?

Yes, Authentic Pennsylvania Dutch Shoo Fly Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Authentic Pennsylvania Dutch Shoo Fly Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Authentic Pennsylvania Dutch Shoo Fly Pie Recipe

Name: Authentic Pennsylvania Dutch Shoo Fly Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup molasses; 1 each egg yolks; 1/2 teaspoon baking soda; 3/4 cup water boiling; 3/4 cup flour, all-purpose; 1/2 cup brown sugar; 2 tablespoons butter; ⅛ teaspoon nutmeg; ⅛ teaspoon ginger ground; ⅛ teaspoon cloves, ground; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1 each pie shell (9 inch) pastry for 9 inch pie

Bake this irresistible Authentic Pennsylvania Dutch Shoo Fly Pie at home. Made with molasses, egg yolks, baking soda and water boiling. Easy step-by-ste…

This Authentic Pennsylvania Dutch Shoo Fly Pie relies on simple, everyday ingredients such as molasses, each egg yolks, baking soda and water boiling. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Authentic Pennsylvania Dutch Shoo Fly Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Authentic Pennsylvania Dutch Shoo Fly Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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