How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S One Egg Cake?

You need 7 ingredients. The key ingredients include: 1 c. all-purpose flour, dash of salt, 3/4 c. white sugar, 1 tsp. lemon extract, and more.

Is Mom'S One Egg Cake suitable as baking & desserts?

Yes, Mom'S One Egg Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S One Egg Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S One Egg Cake Recipe

Name: Mom'S One Egg Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; dash of salt; 3/4 c. white sugar; 1 tsp. lemon extract; 1 1/2 tsp. baking powder; 1/2 c. Crisco; 1 egg

Mom'S One Egg Cake – a delicious recipe with flour, salt, white sugar, lemon extract, baking powder, Crisco. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. all-purpose flour
dash of salt
3/4 c. white sugar
1 tsp. lemon extract
1 1/2 tsp. baking powder
1/2 c. Crisco
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S One Egg Cake

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