How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnip Pudding?

You need 9 ingredients. The key ingredients include: 8 fresh turnips, peeled and sliced (about 2 1/2 lb.), 1 c. water, 1/2 tsp. salt, 1/4 c. chopped onion, and more.

Is Turnip Pudding suitable as baking & desserts?

Yes, Turnip Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turnip Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turnip Pudding Recipe

Name: Turnip Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fresh turnips, peeled and sliced (about 2 1/2 lb.); 1 c. water; 1/2 tsp. salt; 1/4 c. chopped onion; 2 Tbsp. butter, melted; 1/4 c. milk; 2 large eggs, lightly beaten; 1/2 tsp. salt; 1/4 tsp. pepper

Turnip Pudding – a delicious recipe with fresh turnips, water, salt, onion, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 fresh turnips, peeled and sliced (about 2 1/2 lb.)
1 c. water
1/2 tsp. salt
1/4 c. chopped onion
2 Tbsp. butter, melted
1/4 c. milk
2 large eggs, lightly beaten
1/2 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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