How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Authentic Pasta Carbonara?

You need 11 ingredients. The key ingredients include: 1 package (1 pound) spaghetti or linguine, 6 bacon strips, chopped, 1 cup fresh or frozen peas, 2 tablespoons lemon juice, and more.

Is Authentic Pasta Carbonara suitable as pasta & noodles?

Yes, Authentic Pasta Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Authentic Pasta Carbonara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Authentic Pasta Carbonara Recipe

Name: Authentic Pasta Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1 pound) spaghetti or linguine; 6 bacon strips, chopped; 1 cup fresh or frozen peas; 2 tablespoons lemon juice; 1-1/2 teaspoons grated lemon zest; 2 large eggs, lightly beaten; 2 tablespoons minced fresh parsley; 1/2 cup grated Parmigiano-Reggiano cheese; 1/4 teaspoon salt; 1/4 teaspoon pepper; Additional grated Parmigiano-Reggiano cheese, optional

Try this homemade Authentic Pasta Carbonara recipe the whole family will love. Made with linguine, bacon, peas and lemon juice. Easy step-by-step instru…

This Authentic Pasta Carbonara relies on simple, everyday ingredients such as bacon strips, chopped, fresh or frozen peas, lemon juice and grated lemon zest. It comes together quickly and makes 4 servings, at about 1001 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1001

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Authentic Pasta Carbonara

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions