Authentic Pad Thai Recipe

1. 1

   To make the omelette, heat oil in a wok, pour in the Large eggs, swirl around to coat the wok and allow to cook gently till set.

2. 2

   Set aside.

3. 3

   Add in prawns to the wok and stir-fry quickly till just cooked through.

4. 4

   Remove and set aside.

5. 5

   Cook the noodles in boiling salted water for 4 min.

6. 6

   Drain in a colander and rinse under cool running water.

7. 7

   Add in the noodles to the wok.

8. 8

   Combine the seasoning packets with 4 Tbsp.

9. 9

   cool water.

10. 10

    Add in to the noodles and stir-fry till heated through.

11. 11

    Add in the prawns and toss together.

12. 12

    Cut the omelette into thin strips.

13. 13

    Serve the Pad Thai on a large dish accompanied by sliced omelette shallots, bean sprouts and minced nuts.

14. 14

    The dish may be garnished with minced chilli and coriander.

15. 15

    * For a delicious variation, substitute 300 grams - 350 grams of chicken strips.

16. 16

    NOTES : Ready in 10 to 12 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.