Name: Coconut Custard Pie I
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 1/2 cups white sugar; 2 tablespoons all-purpose flour; 2 eggs; 1 cup milk; 1 cup flaked coconut; 1 teaspoon vanilla extract; 1 recipe pastry for a 9 inch single crust pie; 1 tablespoon flaked coconut

Coconut Custard Pie I – a delicious recipe with butter, white sugar, flour, eggs, milk, flaked coconut. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/2 cup butter
1 1/2 cups white sugar
2 tablespoons all-purpose flour
2 eggs
1 cup milk
1 cup flaked coconut
1 teaspoon vanilla extract
1 recipe pastry for a 9 inch single crust pie
1 tablespoon flaked coconut

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Custard Pie I

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