How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Bake Pumpkin Pudding Pie?

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 cup confectioners' sugar, 2 teaspoons ground cinnamon, divided, 1 1/2 (8 ounce) containers frozen whipped topping, divided, and more.

Is No-Bake Pumpkin Pudding Pie suitable as baking & desserts?

Yes, No-Bake Pumpkin Pudding Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Bake Pumpkin Pudding Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Pumpkin Pudding Pie Recipe

Name: No-Bake Pumpkin Pudding Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup confectioners' sugar; 2 teaspoons ground cinnamon, divided; 1 1/2 (8 ounce) containers frozen whipped topping, divided; 1 (9 inch) prepared graham cracker crust; 1/2 cup chopped pecans; 1 cup milk; 1 cup pumpkin puree; 2 (3.4 ounce) packages instant vanilla pudding mix; 1/2 teaspoon nutmeg; 1 tablespoon caramel topping, or as desired

No-Bake Pumpkin Pudding Pie – a delicious recipe with cream cheese, sugar, ground cinnamon, topping, graham cracker crust, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

No-Bake Pumpkin Pudding Pie

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